Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, boiled rice and fried green grams(ndengu). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wash and boil the green grams until soft. Drain the water but do not discard. Boiled rice and fried green grams(ndengu).
Boiled rice and fried green grams(ndengu) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Boiled rice and fried green grams(ndengu) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have boiled rice and fried green grams(ndengu) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled rice and fried green grams(ndengu):
- Get 1.100 g green grams
- Get 2.3 tomatoes
- Make ready 3 . 2 onions
- Get 4 . 100g carrots
- Prepare 5.300 g rice
- Prepare 6.10 g salt
- Get 7.10 ml cooking oil
- Prepare 8 . I litre of water
- Make ready 9.2 piece Cinnamon
Follow by adding the garlic and ginger and continue frying for another minute. Use enough water and keep checking to avoid letting them ¼ teaspoon of pepper. In a pan, put oil and fry the onions and. Green grams aka ndengu but really they are pojo.
Steps to make Boiled rice and fried green grams(ndengu):
- Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done.
- Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes.
- Put the ready boiled green grams into the mixture,add salt and mix.
- Add some water and give it time to be done
- Serve the food
Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!! This Ndengu (Green gram ) coconut curry recipe is the business for sure. Home » RICE VARIETIES » Green gram sprouts fried rice recipe. Sprinkle a little water in between and you can get sprouts for this rice. Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in kannada, pasi payaru in tamil and mung sabut in hindi.
So that’s going to wrap this up for this exceptional food boiled rice and fried green grams(ndengu) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
