Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong chilla sliders. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty If you plan to prepare moong dal chillas for breakfast Then soak the moong lentils overnight. Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast furthermore some tips, recommendations and suggestions for a perfect moong dal chilla recipe. Moong Ddal Chilla is a great healthy breakfast food and even prefect as an accompaniment to Moong dal is considered one of the healthiest foods in the world and Indian cuisine uses it extensively.
Moong Chilla Sliders is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Moong Chilla Sliders is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong chilla sliders using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong Chilla Sliders:
- Make ready For Paneer Cutlet
- Prepare 1/4 cup grated paneer or Indian cottage cheese
- Get 1/4 cup red capsicum chopped fine
- Prepare 1/4 cup yellow capsicum chopped fine
- Get 1-2 green chillies chopped
- Make ready 1/2 cup peanut grated to bind the cutlet
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Take 1 large potato
- Get 1 sprig coriander leaves
- Take As per taste Salt
- Prepare As required Oil for frying
- Get for Moong Chilla–
- Get 1/2 cup Moong Dal
- Make ready 1 cup water
- Get Pinch baking soda
- Make ready Pinch asafoetida
- Get 1/2 tsp red chilli powder
- Prepare as per taste Salt
- Take as required Oil to fry
- Take for garnish-
- Get few Cucumber slices
- Take few Tomato slices
Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour. Moong dal chilla recipe with step by step photos.
Instructions to make Moong Chilla Sliders:
- For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
- In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
- For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
- In a saucepan heat oil and fry the paneer cutlets in batches.
- In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
- For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food
Moong dal chilla recipe- easy and quick north Indian breakfast recipe made with whole green gram or moong dal. Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.
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