Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Swedish Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Take 2 lbs ground beef
- Get 1 lb ground pork
- Prepare 1 med onion finely diced
- Prepare 1/2 cup breadcrumbs
- Get 2 tsp allspice
- Prepare 1 cup milk
- Get 2 large eggs
- Prepare salt & pepper
- Take 2 tbsp flour
- Prepare 2 tbsp butter
- Take 2 cups beef stock
- Prepare 1 1/2 cups sour cream
- Prepare 4 tbsp fresh dill
- Make ready 1/4 cup lingonberry preserves
- Prepare salt & pepper
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
So that is going to wrap it up with this exceptional food swedish meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!