Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut fried rice with butter-steamed veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Fried Rice with butter-steamed veggies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Fried Rice with butter-steamed veggies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut fried rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Fried Rice with butter-steamed veggies:
- Take 1 1/2 cups rice
- Prepare Oil
- Take 2 onion bulbs
- Get 3 tomatoes
- Take 1 bunch dhania(corriander)
- Take Turmeric
- Prepare Gharam masala
- Prepare Coconut powder
- Make ready Salt
- Get Water
- Prepare 10 kale leaves
Steps to make Coconut Fried Rice with butter-steamed veggies:
- Pour some oil to a heated pan
- Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
- Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
- Pour a table spoon of coconut powder and stir
- Wash the rice and pour it to the pasty mixture
- Add 3 cups of hot water and cover let it cook
- ONce the water has evaporated,remove pan from flame and add corriander
- Add the washed veggies to an empty pan
- Put some butter and let it steam for a minute
- Add some salt and stir for a minute
- Serve and enjoy
So that’s going to wrap it up with this special food coconut fried rice with butter-steamed veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!