Spinach thepla
Spinach thepla

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach thepla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach thepla is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach thepla is something which I’ve loved my whole life. They are fine and they look fantastic.

Spinach Thepla or palak Thepla/paratha is a healthy and easy variation of Indian flatbread. Where spinach puree, wheat flour and spices are kneaded together to make parathas/ Thepla. We have a genius trick to get your kids to eat their greens with our Palak Theplas with Kissan Fresh Tomato Ketchup recipe.

To get started with this particular recipe, we must prepare a few components. You can cook spinach thepla using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach thepla:
  1. Get For thepla dough
  2. Get 1/2 cup Spinach (half cup washed)
  3. Take 1 cup Besan (gram flour
  4. Prepare 1/2 cup Wheat flour
  5. Prepare 1tsp Cumin seed
  6. Take 1tsp Green chilli
  7. Get Salt (as per taste)
  8. Prepare 1/3 tsp Turmeric powder
  9. Make ready 1/2tsp Kasuri methi
  10. Get 1/2 tsp Carom seed
  11. Take 1tsp Garam masala

Where spinach puree, wheat flour and spices are kneaded together to make parathas. Thepla Recipe with step by step photos. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour.

Steps to make Spinach thepla:
  1. In one bowl add besan or wheat flour now add chopped spinach leaves and +cumin seeds + carom seeds + green chilli + turmeric powder + garam masala + salt now add water make a dough
  2. Now rest the dough for some time…firstly rolled and cooked on tawa thepla are ready to serve…serve this spanich thepla with curd

Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices Ingredients for Palak Theplas. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does not travel well. However this thepla, makes a great high protein breakfast and also a perfect indian. Methi Thepla - A flavorful wheat flat bread with fenugreek leaves and other spices mixed in.

So that’s going to wrap it up with this exceptional food spinach thepla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!