Mexican tortillaz
Mexican tortillaz

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican tortillaz. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. How to make The Best flour tortillas (Steph by Steph)

Mexican tortillaz is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mexican tortillaz is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mexican tortillaz using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican tortillaz:
  1. Prepare 4 eggs
  2. Prepare 4 chicken sausages
  3. Take 6 sherry tomatoes
  4. Get 3 spring onions
  5. Take Black pepper
  6. Take Cheese
  7. Prepare Vegetable oil
  8. Make ready Salt
  9. Make ready Oregano

The most important use of corn is the one that is centuries old. Corn forms masa, the dough for tortillas and their variations and for tamales. A wide range of Tortillas, Tostadas, Corn Chips, Fresh Salsas and Guacamole produced daily at La Mexicana Tortilla Factory in Singapore. Buy online and at our store in Chijmes all the best Mexican.

Instructions to make Mexican tortillaz:
  1. Break the eggs in a bowl(dont beat) add a pinch of salt and set aside. Pre heat the pan with vegetable oil and add the eggs and cover for a minute
  2. Cut the chicken sausages into cubes and set aside. Chop the spring onions and sherry tomatoes and set aside. Grate the cheese in a bowl
  3. Mix the cubed chicken sausages, spring onions and sherry tomatoes and pour on the eggs. Add black pepper, grated cheese and cover for 60 seconds.
  4. Serve in a large plate and slice into triangular shapes. Serves 4.

Flour tortillas are easier to make because their ingredients are easy to locate in. Slow-Cooker Tortilla Soup With Pork and Squash. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Heating tortillas can be tricky, especially when you're feeding a crowd. How do you serve them hot?

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