Fried cabbage and ugali
Fried cabbage and ugali

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried cabbage and ugali. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried cabbage and ugali is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried cabbage and ugali is something which I’ve loved my entire life.

Nyama choma is one of Kenyans favourite foods. It goes so well with ugali and kachumbari. However, I served it with stir fried cabbage, boiled rice and.

To get started with this recipe, we have to prepare a few components. You can cook fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried cabbage and ugali:
  1. Take 1 half part of a full cabbage chopped into smaller pieces
  2. Get 3 tablespoons cooking oil
  3. Get 1 pinch salt
  4. Take 2 large tomatoes
  5. Prepare 1 large onion
  6. Get 1 royce cube

At least you will have tried serving up a cabbage meal because. From Wikimedia Commons, the free media repository. Ugali (also sometimes called sima or posho) is a cornmeal product and a staple starch component of many African meals, especially in Southern and East Africa. Fried Cabbage and Ham (SO delicious and so easy too!!) I like using a small ham steak, diced.

Steps to make Fried cabbage and ugali:
  1. Place sufuria on a medium heat then add oil.
  2. Add sliced onions and heat until they are a little brown then add chopped tomatoes.
  3. Cover the sufuria for 3 minutes to allow them to tender
  4. Add chopped cabbage and stir to mix.
  5. Add I/4cup of water and cover it again for 5mins.
  6. Remove them from the heat then serve while its still hot with ugali

Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the chopped cabbage and onion. Before that, sorghum and millet were the grains of the day. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not "Fried" so don't be alarmed!

So that’s going to wrap it up for this special food fried cabbage and ugali recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!