Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moroccan lamb meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan Lamb Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Moroccan Lamb Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- Prepare 3 tbsp panko
- Make ready 2 tsp coriander
- Get 1.5 tsp cumin
- Get 1.5 tsp salt
- Prepare 1.5 tsp pepper
- Take 1 egg
- Take 28 oz crushed tomatoes
- Prepare Feta
- Prepare Pistachios
- Take 1 tbsp mint
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that is going to wrap it up with this special food moroccan lamb meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
