Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steam eggplant with stir fry minced meat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steam eggplant with stir fry minced meat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steam eggplant with stir fry minced meat is something which I’ve loved my whole life. They’re nice and they look fantastic.
The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth, custard-like Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam eggplant with stir fry minced meat:
- Get 1 tablespoon fish sauce
- Prepare 1/2 tablespoon oyster sauce
- Get 1 tablespoon of sesame oil
- Prepare Garlic
- Make ready Minced meat(pork)
- Get Big red chilies u can go with green too
The Chinese have long considered the century egg to be a delicacy. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture. Add the remaining Chilli Pork Mince ingredients and.
Steps to make Steam eggplant with stir fry minced meat:
- Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients.
- Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe…somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s.
- Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve.
Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. The dish takes no time to prepare, is Homemade dumplings, freshly made congee, and a simple veggie stir-fry are some good examples. This steamed eggplant dish belongs to the same category. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Steaming it is simple; keep leftovers in the When the water is boiling and producing steam, place the eggplants in the steamer with the cut side facing up – if unpeeled.
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