Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground meat steam tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground Meat Steam Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ground Meat Steam Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground Meat Steam Tofu:
- Take 1 box silken tofu (around 300 gr)
- Make ready 2 Tbsp vegetable oil
- Make ready 2 cloves garlic, minced
- Get 150 gr ground chicken/ground pork
- Prepare 2 Tbsp dried shrimps
- Make ready 1 red pepper chili, julienned
- Prepare 1 Tbsp oyster sauce
- Make ready 2 tsp soy sauce
- Take 75 ml water
- Take salt and white pepper powder (to taste)
- Prepare 1 tsp cornstarch mixed wit h 2 Tbsp water
- Prepare 2 green onions, finely sliced
- Take 1 tsp sesame oil
Instructions to make Ground Meat Steam Tofu:
- Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
- Add minced meat. Cook until the meat changes color.
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
- Add cornstarch mixture. Keep stirring until the sauce is thickened.
- Add green onions and sesame oil. Stir for a while. Remove from the heat.
- Pour the ground beef mixture on top of the tofu.
- Serve with warm white rice! 😋
So that is going to wrap this up for this special food ground meat steam tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!