Salt and Vinegar French Fries
Salt and Vinegar French Fries

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt and vinegar french fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salt and Vinegar French Fries is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salt and Vinegar French Fries is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Vinegar French Fries:
  1. Take 5 lb Russet Potatoes
  2. Make ready 3 cup White Vinegar
  3. Prepare 3 cup Water
  4. Prepare 1 Course Sea Salt (to your liking)
  5. Get 1 Black Pepper (to your liking)
  6. Get 3 tbsp Olive Oil
Instructions to make Salt and Vinegar French Fries:
  1. Cut potatoes into french fries. I used a french fry cutter, so easy!
  2. In a large pot, combine vinegar and water.
  3. Add fries and bring to a boil.
  4. Let cook until tender.
  5. Pre heat oven to 400.
  6. Let cool in vinegar and water. About 1/2 hour.
  7. Drain and toss in olive oil.
  8. Place fries on lightly greased cookie sheet.
  9. Add salt and pepper, bake until browned.
  10. Enjoy!

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