Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach pottage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach pottage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach pottage is something that I have loved my whole life.
Simple Spinach Pottage :) Mix of Flavors. Загрузка. Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese all baked in a hot and bubbly pasta. Scarica subito la foto Spinach And Zucchini Cream Soup In A Bowl Homemade Spinach Pottage Puree.
To begin with this recipe, we must prepare a few ingredients. You can have spinach pottage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pottage:
- Make ready 400 g frozen spinach
- Take 2 tbsp flour (small)
- Take 2-3 tbsp oil
- Make ready 2 cloves garlic
- Get 1 large tbsp sour cream
- Take Salt and pepper
- Get Fried egg to serve with
Spinach and homemade cottage cheese ravioli, grilled courgettes and sage butter. Includes onions, celery, potatoes, fennel seeds, baby spinach, watercress, frozen garden peas, vegetable stock, white wine, salt, pepper. Spinach and cottage cheese stuffed in tubular pasta or cannelloni covered with oodles of cheese always finds its way in dinner menus! Place the cottage cheese in a food processor fitted with the steel blade.
Steps to make Spinach pottage:
- Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic.
- In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour)
- When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk.
- Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg.
Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Spinach and Zucchini Cream Soup in a Bowl. Cottage Cheese Spinach Pasta is quick, simple, healthy and perfect for Olive oil Dried garlic Dried basil Baby spinach Low fat cottage cheese Mozzarella cheese (shredded).
So that is going to wrap this up with this exceptional food spinach pottage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
