Authentic Thai Fried Rice
Authentic Thai Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic thai fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Thai Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Authentic Thai Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Thai Fried Rice:
  1. Get 12 Thai chiles, sliced (for the Prik Nam Pla)
  2. Prepare 4 tbsp Thai fish sauce (for the Prik Nam Pla)
  3. Take 4 tbsp lime juice (for the Prik Nam Pla)
  4. Make ready 1 garlic clove, minced (for the Prik Nam Pla)
  5. Prepare 1 shallot, chopped (for the Prik Nam Pla)
  6. Get 4 tbsp canola or vegetable oil
  7. Make ready 8 ounces chicken cut in 1/2-inch cubes
  8. Get 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
  9. Take 4 eggs, beaten and seasoned with salt and pepper
  10. Make ready 2 tbsp oyster sauce
  11. Make ready 8 garlic cloves, minced
  12. Prepare 1 bunch scallions, both white and green parts, chopped
  13. Take 1 white onion, chopped
  14. Get 1 tomato, chopped
  15. Take 1 fresh lime
  16. Get 5 Kaffire lime leaves
  17. Prepare 1/2 cup chopped cilantro
  18. Make ready Pinch sugar (if needed)
Instructions to make Authentic Thai Fried Rice:
  1. Combine all ingredients of the prik nam pla into a bowl and set aside
  2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
  3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
  4. Add the garlic and stir-fry until golden, about 30 seconds.
  5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
  6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
  7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
  8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that’s going to wrap this up for this exceptional food authentic thai fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!