Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Make ready 1 1/4 cups all purpose flour
  2. Prepare 1 cup oats
  3. Prepare 1/2 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Take 1/2 dairy free butter
  6. Prepare 3/4 cup brown sugar
  7. Take 1/4 cup white sugar
  8. Get 3/4 cup creamy peanut butter
  9. Get 1/3 cup plant-based milk
  10. Get 1/2 tsp vanilla extract
  11. Make ready 3/4 cup dairy free chocolate chips
  12. Take 3/4 cup dairy free chocolate chunks
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
  2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
  3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
  4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
  5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
  6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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