Paella
Paella

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Paella is something which I have loved my entire life. They are nice and they look wonderful.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

To begin with this particular recipe, we have to prepare a few components. You can cook paella using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Prepare 375 grams chicken
  2. Get 250 grams rabbit
  3. Make ready 400 grams rice with high amount of starch
  4. Take 250 grams French green beans, clean and chopped in 2 cm. pieces
  5. Take 150 grams artichokes, clean and cut into quarters
  6. Get 100 grams grated tomato
  7. Make ready 2 clove garlic
  8. Prepare 2 liter water
  9. Prepare 10 strands of saffron
  10. Take 1 enough olive oil
  11. Get 1 enough salt
  12. Make ready 1 strips of roasted red pepper, for garnish

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Steps to make Paella:
  1. Chop the chicken and the rabbit. Add some salt.
  2. Pour the oil in the pan and heat it.
  3. When the oil is hot, saute the meat until it gets a bit brown.
  4. Add the French green beans. In this point you can add the red pepper if it's raw.
  5. Add the artichokes and saute all. Add some salt again.
  6. Add the chopped garlic. Be careful it doesn't get burnt.
  7. Add the grated tomato, stir it and saute until it is almost evaporated.
  8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
  9. Add the water to the paella.
  10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
  11. Taste the paella and rectify the salt if needed. Add the saffron.
  12. Reserve some broth for later, like 1/2 liter.
  13. Increase the intensity of the heat and add the rice.
  14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
  15. Maintain high heat for 10 minutes.
  16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
  17. Take the paella out of the heat and let it rest for 5 minutes.
  18. If the rice needs a bit more cook, cover it with foil while it is resting.
  19. Now you can eat it.

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a. Heat oil in a paella pan over medium-high heat. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.

So that’s going to wrap it up with this special food paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!