Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked farfalle w/ ham & meat sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Farfalle w/ Ham & Meat Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Farfalle w/ Ham & Meat Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Farfalle w/ Ham & Meat Sauce:
- Make ready 2 C uncooked farfalle
- Make ready 3 C "lazy pasta sauce" or tomato-meat sauce
- Take 1 C cooked, diced ham
- Prepare 2 T butter
- Take 1/2 C grated parmigiano reggiano
Steps to make Baked Farfalle w/ Ham & Meat Sauce:
- Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
- Cool farfalle al dente. Drain.
- Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
- In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
- Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
- Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,
So that is going to wrap this up for this special food baked farfalle w/ ham & meat sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!