Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried pechay (napa cabbage). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir Fried Pechay (Napa Cabbage) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Get 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Make ready 1/8 kg cabbage
- Prepare 2 pcs small size tomatoes or optional cherry tomatoes
- Take 1 small onion chopped
- Get 5 cloves garlic chopped
- Take 1/8 kg pork small cuts
- Make ready to taste salt and pepper
- Prepare 2 tbsp soy sauce
- Take 3 tbsp cooking oil
Steps to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
So that’s going to wrap it up for this special food stir fried pechay (napa cabbage) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
