Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fried pechay (napa cabbage). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stir Fried Pechay (Napa Cabbage) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Prepare 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Prepare 1/8 kg cabbage
- Take 2 pcs small size tomatoes or optional cherry tomatoes
- Get 1 small onion chopped
- Take 5 cloves garlic chopped
- Make ready 1/8 kg pork small cuts
- Take to taste salt and pepper
- Make ready 2 tbsp soy sauce
- Make ready 3 tbsp cooking oil
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
So that is going to wrap it up with this special food stir fried pechay (napa cabbage) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
