Spinach cutlet
Spinach cutlet

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach cutlet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Cutlets Stuffed With Spinach, Mushrooms, and FetaFoodista. Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo MozzarellaCarrie's Experimental Kitchen. A healthy after-school-snack.or a tea-time snack.

Spinach cutlet is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach cutlet is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach cutlet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach cutlet:
  1. Take 2 potatoes
  2. Prepare 1/2 bowl methi
  3. Get 1 bowl spinach
  4. Get 2 tsp salt
  5. Make ready 1 tsp black pepper
  6. Take 2 tsp oil

Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of the best sources of several vitamins and minerals that our. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.

Instructions to make Spinach cutlet:
  1. Boil,peel and grate potatoes
  2. Boil and chop spinach
  3. Wash and cut methi leaves
  4. In a bowl mix boiled potatoes, methi, spinach,salt and black pepper
  5. Make a shape of cutlet
  6. Heat nonstick pan, add oil, put cutlets on it, shallow fry and serve.

Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well. Coat it with bread crumbs and deep fry in oil until golden brown in colour. Make small balls of the mix and shape into cutlets. Now, for the covering, make a loose paste of gram flour, salt and water. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan.

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