Artichoke with meat & cooking cream
Artichoke with meat & cooking cream

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, artichoke with meat & cooking cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Artichoke Stew Constantinople Style with Saffron-Agginares a la polita GreekFoodTv☼.. Stuffed artichokes casserole is one of the most common artichoke recipes in the middle east. Turkish Artichokes with Olive Oil / Zeytinyagli Enginar.

Artichoke with meat & cooking cream is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Artichoke with meat & cooking cream is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke with meat & cooking cream:
  1. Take To full the dish of Frozen Artichokes
  2. Get As needed Cheddar chees
  3. Get As needed minced meat to cover artichoke
  4. Make ready Cooking cream to cover the dish
  5. Take Boiling water
  6. Make ready As needed tomato sauce
  7. Take 1 Ts tomato paste
  8. Take 1 onion
  9. Get 3 garlic cloves
  10. Take Spice
  11. Take 3 cardamom
  12. Get 1 cinnamon stick
  13. Get Pinch crashed Black pepper
  14. Make ready Mix spice for all kind food
  15. Prepare Dried cumin
  16. Prepare Dried coriander
  17. Take To taste meat cube stock

Boiled Artichoke With a Garlic Butter Dipping Sauce. Very easy instructions for how to boil an artichoke and make a tasty dipping sauce. Artichoke (Globe or French) nutrition facts. A modern take on a Middle Eastern-style dish, this Meat and Pine Nuts Stuffed Artichoke Recipe incorporates some favorite ingredients.

Steps to make Artichoke with meat & cooking cream:
  1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
  2. Add it in baking dish.
  3. 1 onion with 3 garlic cloves minced it.
  4. Add oil in the pan then the onion and garlic mince until soften.
  5. Add minced meat until colour change add all spice
  6. Add tomato & tomato paste.
  7. Add meat stock.
  8. Until you can see the oil from sauce or sauce reduce.
  9. Add meat on the artichoke.
  10. Cover with cooking cream.
  11. Add cheddar chess on the to top 180 for 30 minutes.

Artichokes with Light Honey Mustard Dip. Store bought marinated artichoke hearts are expensive and their quality can't come near the ones you make at home. Moroccan tajine with meat, okra, green peas and artichoke hearts. Moroccan dish with meat and plums. This artichoke hummus is super simple to whip up, since it only has four ingredients.

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