spanish paella
spanish paella

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish paella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.

spanish paella is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. spanish paella is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spanish paella using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spanish paella:
  1. Take 1 onion
  2. Take 1 1/2 can tinned tomatoes
  3. Get 1 chicken stock
  4. Prepare 250 grams paella rice
  5. Prepare 1 tsp paprika
  6. Prepare 1 1/2 medium chorizo
  7. Take 1 1/4 clove dried red chilli
  8. Get 1 chicken fillet
  9. Prepare 1/4 red dried chilli
  10. Prepare 1 dozen raw or cooked kind prawns
  11. Prepare 1 dozen mussels
  12. Take 1 dozen squid rings or octopus
  13. Make ready 1 salt and pepper
  14. Prepare 1 tbsp olive oil

The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe.

Steps to make spanish paella:
  1. fry onions in a large non stick frying pan in olive oil or paella dish.
  2. add 2 cloves garlic
  3. add chorizo and salt and ppepper and chilli
  4. add paella rice
  5. add stock
  6. after 5 mins add the chicken chopped raw
  7. add tomatoes peas and simmer for another 10 minutes
  8. fry musslels prawns and squid for 2 minutes with garlic in separate pan
  9. add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! Paella is a traditional Spanish dish from Valencia. The Paella Pan: Paella pans, sometimes called paelleras are made especially for the job. Paella is a great Spanish rice dish to share with family and friends. Paella is a Spanish rice dish that originated in Valencia many years ago.

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