Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
Turkey meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Turkey meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have turkey meatballs using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey meatballs:
- Make ready 2 lbs ground turkey 85/15
- Prepare 1 lb ground white turkey
- Make ready 10 whole wheat Ritz Crackers (crushed finely)
- Prepare 1 large egg
- Get 1 tsp onion powder
- Make ready 1/2 tsp granulated garlic powder
- Get 1/4 tsp ground cayenne
- Get 1/2 tsp white pepper
- Take 1 tsp seasalt
- Take 1 tablespoon Italian season
- Make ready 1 can tomato paste
- Get 2 cans crushed tomatoes
- Take half a jar or prepared pasta sauce, any kind (about 2 cups)
- Take 2 cups water
The truth is only if you choose ground turkey made from breast meat only, otherwise dark meat and skin get mixed in. Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness.
Instructions to make Turkey meatballs:
- In a large bowl mix all of the ground turkey
- Add large egg
- Mix in crushed Ritz Crackers
- Add spices, continue to mix until all ingredients are combined
- Using an ice cream scoop start scooping out the meatballs
- Drop into a large pot of boiling water, about half way full of water
- Cook for 30 minutes on med high
- In a separate pot mix tomato paste, sauce, and water
- Bring to a boil, reduce heat to low
- Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
- Serve with your choice of pasta or rice.
- Enjoy ππ
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me. Baked turkey meatballs are a neat and tidy way to make very lean and low-carb meatballs, too! I use lean turkey breast, and add grated carrots, Parmesan and an egg to bind them and add moisture so.
So that’s going to wrap this up with this exceptional food turkey meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!