Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and basil pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and Basil Pesto is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach and Basil Pesto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and basil pesto using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Basil Pesto:
- Take Large bunch of basil
- Make ready About 5 handfuls or washed baby spinach
- Take Some soaked almonds (great alternative to pine nuts - I have also done this recipe with walnuts before)
- Prepare Few tablespoons of olive oil
- Prepare 4 cloves garlic - peeled and raw
Instructions to make Spinach and Basil Pesto:
- I used my vitamix blender and toasted the almonds in the pan and just threw everything in together and blended it!
- It’s a really easy recipe! I served this pesto with some gluten free pasta and a homemade tomato pasta sauce I already had in the fridge. Season to taste. This fresh pesto easily keeps in the fridge for about a week. Yum!
So that is going to wrap it up for this special food spinach and basil pesto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
