Green Tomato Crostini
Green Tomato Crostini

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green tomato crostini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Tomato Crostini is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Tomato Crostini is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have green tomato crostini using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Tomato Crostini:
  1. Make ready 2 green tomatoes; seeded & small dice
  2. Take 1 T dill; minced
  3. Get 1/2 lemon; zested & juiced
  4. Prepare 1/4 red onion; minced
  5. Take 1/4 C grated parmesean cheese
  6. Prepare 1 large pinch sugar
  7. Prepare 1 baguette; sliced thin on bias
  8. Get 4 cloves garlic; peeled and cut in half horizontally
  9. Prepare as needed extra virgin olive oil
  10. Make ready as needed kosher salt & black pepper
Steps to make Green Tomato Crostini:
  1. Preheat oven to 400°
  2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
  3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
  4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
  5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
  6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
  7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

So that’s going to wrap this up for this exceptional food green tomato crostini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!