Porcupine Meatballs
Porcupine Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porcupine meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Porcupine Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Porcupine Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have porcupine meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meatballs:
  1. Prepare 1 lb ground beef
  2. Prepare 1 lb italian sausage, taken out of casing
  3. Get 2/3 cup basmati rice
  4. Prepare 1/2 cup soy milk (or milk of your choice)
  5. Make ready 1 egg, beaten (or equivalent of egg substitute)
  6. Prepare 1 tbsp salt, divided
  7. Prepare 2 tsp chili powder, divided
  8. Prepare 2 tbsp vegetable oil
  9. Prepare 28 oz canned crushed tomatoes
  10. Prepare 2 1/2 cups water
  11. Take 1/4 tsp garlic powder
  12. Get 1/4 tsp cayenne pepper
  13. Take hot cooked rice, optional
Steps to make Porcupine Meatballs:
  1. In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls.
  2. Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate.
  3. In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low.
  4. Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour.
  5. Serve over hot cooked rice, if desired.

So that’s going to wrap this up with this special food porcupine meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!