Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chaat is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Chaat is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chaat using 28 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Mexican Chaat:
- Make ready for Katoris:
- Take 1 cup All purpose flour
- Take 1/2 cup Corn atta
- Get to taste Salt
- Get 1 tsp Ajwain
- Take 1 tsp Turmeric powder
- Prepare as required Warm water to make a dough
- Take as required Oil for deep frying
- Prepare For Filling 1:
- Get 1 small Onion
- Prepare 1 Capsicum
- Prepare 1/2 cup Boiled corn
- Take 1 tsp Red chilli powder
- Make ready 2 tbsp Tomato puree
- Take 1 tsp Green chilli- finely chopped
- Get 1/2 tsp Sugar
- Get 5-6 Tulsi leaves
- Take 1 tbsp Ghee
- Take For Filling 2:
- Take 1 big Tomato
- Prepare 1 small Onion
- Take 1 Capsicum
- Prepare 2 tbsp Tomato sauce
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tbsp Fresh coriander
- Make ready to taste Salt
- Get 1 tbsp oil
Instructions to make Mexican Chaat:
- For the Katoris:
- Mix all the ingredients and make soft dough using warm water.
- Make small puris.
- Grease designer moulds or katoris with little oil and place the puris on them and press properly.
- Pierce with fork.
- Heat oil in pan and put the moulds or katoris in the oil and deep fry the puris till golden.
- Remove from oil, let it cool a little and then remove the fried puris by loosening the edges.
- Filling 1:
- Finely chop onion and capsicum.
- In a pan, heat ghee and add all the ingredients except tulsi leaves and saute till veggies are soft.
- Remove from fire and add tulsi leaves and mix well.
- Let it cool.
- Filling 2:
- Finely chop onion, tomato and capsicum.
- In a pan, heat oil and add tomato and saute.
- Remove the skin of tomato.
- Add all other ingredients, mix well and saute till veggies are soft.
- How to assemble:
- Put both the prepared fillings in the cooled katoris.
- Garnish with grated cheese and the chaat is ready to serve.
- Serve with sev, masala curd, tamarind chutney (optional).
So that is going to wrap this up with this special food mexican chaat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
