Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentils with luncheon meat and spicy salted sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lentils with luncheon meat and spicy salted sausage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentils with luncheon meat and spicy salted sausage is something that I have loved my whole life. They’re fine and they look fantastic.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Lentils with luncheon meat and spicy salted sausage.
To get started with this recipe, we must prepare a few components. You can have lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Make ready Salted sausage
- Take Luncheon meat
- Make ready Red lentils
- Take Carrots
- Take Haricot
- Take Spicy Sauce
- Take Garlic
- Prepare Salt
- Get Rosemary
- Prepare Ginger
Spices: salt, pepper, smoked ground pepper. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic.
Instructions to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
Drain lentils, drain and mix with the beans and parsley. This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, e. Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Reduce the heat and cook, partially covered, until..
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