Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and spinach sauté. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom and Spinach Sauté is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom and Spinach Sauté is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Take 2 teaspoons olive oil
- Prepare 2 cups sliced fresh mushrooms
- Get 2 garlic cloves minced
- Prepare 1 package 5 to 6 ounce fresh baby spinach
- Prepare 8 th teaspoon salt
- Prepare 8 teaspoon pepper
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that is going to wrap it up for this exceptional food mushroom and spinach sauté recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
