Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bakso sapi (meatballs). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bakso Sapi (Meatballs) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bakso Sapi (Meatballs) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bakso Sapi (Meatballs):
- Make ready 1,5 kg minced beef
- Take 500 g minced chicken
- Prepare 700-800 g tapioca flour
- Get 6 garlics (fine crushed)
- Take 1 tbs nutmeg powder
- Take 2 tbs salt / as per your liking
- Make ready 1 tbs white pepper
- Get 5 Ice cubes
- Prepare 150-200 ml water
Steps to make Bakso Sapi (Meatballs):
- Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
- Add the above mixture to the remaining minced beef and mix it well
- Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
- Keep on adding until the texture becomes heavy and can be easily shaped into balls
- At the same time, prepare the pot with some water to boil, let the water boiling
- One by one put a ball into the boiling water
- You can take from the boiling water once they are floating in the surface
- Cool them and store it in freezer (they can last upto a month)
- You can cook this balls with noodles, clear soups, pastas and stir fry vegetables
So that is going to wrap this up for this exceptional food bakso sapi (meatballs) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!