Fried Eggs With Veggie Chorizo
Fried Eggs With Veggie Chorizo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried eggs with veggie chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Eggs With Veggie Chorizo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Eggs With Veggie Chorizo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried eggs with veggie chorizo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggs With Veggie Chorizo:
  1. Prepare 4 eggs
  2. Prepare 1 tbsp butter
  3. Make ready 1 tbsp vegetable oil
  4. Take 3 white mushrooms, sliced
  5. Get 1 1/2 tbsp green bell pepper, diced
  6. Prepare 1 tbsp yellow onion, diced
  7. Make ready 8 oz chorizo
  8. Prepare 1 1/2 tbsp roma tomatoes, diced
  9. Take salt
  10. Get ground black pepper
Instructions to make Fried Eggs With Veggie Chorizo:
  1. In a medium skillet, add butter and melt on medium high heat.
  2. Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
  3. Add in bell peppers and onions, and cook for 2 minutes until translucent.
  4. Add 1/4 of chorizo, and cook for 3 minutes.
  5. Add in tomatoes, and cook for 2 minutes.
  6. Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.
  7. Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.

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