Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggs with veggie chorizo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Eggs With Veggie Chorizo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Eggs With Veggie Chorizo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried eggs with veggie chorizo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggs With Veggie Chorizo:
- Take 4 eggs
- Get 1 tbsp butter
- Get 1 tbsp vegetable oil
- Take 3 white mushrooms, sliced
- Make ready 1 1/2 tbsp green bell pepper, diced
- Take 1 tbsp yellow onion, diced
- Get 8 oz chorizo
- Take 1 1/2 tbsp roma tomatoes, diced
- Take salt
- Get ground black pepper
Steps to make Fried Eggs With Veggie Chorizo:
- In a medium skillet, add butter and melt on medium high heat.
- Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
- Add in bell peppers and onions, and cook for 2 minutes until translucent.
- Add 1/4 of chorizo, and cook for 3 minutes.
- Add in tomatoes, and cook for 2 minutes.
- Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.
- Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.
So that’s going to wrap this up with this special food fried eggs with veggie chorizo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!