Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilaquiles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.
Chilaquiles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chilaquiles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilaquiles:
- Make ready Sauce
- Make ready 28 oz can of peeled whole tomatoes
- Prepare 8 oz can of diced chilis
- Make ready 5 mushrooms, chopped
- Take 15 oz can of corn, drained
- Prepare Meat
- Get 2 lbs chicken
- Make ready 1.5 cups chicken broth
- Make ready Adobo seasoning (or seasoning of your choice)
- Get Final Dish
- Take 1 large onion thinly sliced
- Get 1 head garlic finely chopped
- Get Tortilla chips
- Make ready Shredded parmesan cheese
- Make ready Shredded mozerella cheese
- Prepare 1 bundle chopped cilantro
- Prepare Salt and pepper
- Take Olive oil
- Make ready (Optional) sour cream
The types of Chilaquiles you will find in Mexico are very diverse since nowadays cooks will add any sauce that they like to use. But not having made chilaquiles before I followed the recipe faithfully (except for the cheese adding cotija instead of Monterey Jack). See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. Then you'll love this easy Mexican breakfast chilaquiles recipe!
Instructions to make Chilaquiles:
- (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
- Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
- In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
- The next steps will require you to judge portions based on cookware size and desired portions.
- Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
- Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
- Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
- Add cheese and tortilla chips and mix, carefully covering all the chips.
- Top with cilantro and serve immediately.
A smoky red sauce is tossed and simmered with crispy tortilla chips and topped with fried eggs! Chilaquiles is a traditional Mexican breakfast. Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and eggs—are the [Photographs: J. Video: Serious Eats Video.] Chilaquiles—crisp tortillas tossed in. Chilaquiles are frequently confused with Tex-Mex migas,[citation needed] as each is a dish that uses tortilla chips/strips served primarily in the morning.
So that’s going to wrap this up with this exceptional food chilaquiles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
