Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed shells with meat sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Shells with Meat Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Shells with Meat Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells with Meat Sauce:
- Prepare 1 lb turkey sausage- browned and drained
- Prepare 32 oz jar of garlic & onion spaghetti sauce
- Get 20 oz part skim ricotta cheese
- Take 4 oz shredded parmesan cheese
- Take 12 oz shredded mozz or italian blend cheese
- Prepare 1 egg
- Prepare 4 oz frozen chopped spinach- thawed and drained
- Take 18 large pasta shells- cooked and drained
- Prepare 1/4 tsp garlic salt
- Prepare to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
So that is going to wrap it up for this exceptional food stuffed shells with meat sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!