Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried tofu with chives. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Tofu with Chives is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Tofu with Chives is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Chives:
- Prepare 16 oz Firm Tofu
- Take 14 oz Chive Flower
- Prepare 1 tbsp Dasida Beef Stock Flavor Powder
- Make ready 1/2 tsp Salt
- Prepare 1/3 cup Regular Olive Oil
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that’s going to wrap it up with this special food fried tofu with chives recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
