Easy summer gnocchi
Easy summer gnocchi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy summer gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick enough for weeknights, this colorful skillet also packs a powerful punch at summer dinner parties. Now ReadingSummer Skillet Gnocchi with Grilled Corn and Burrata. Gnocchi with Summer Vegetables is an easy summer meatless dinner!

Easy summer gnocchi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy summer gnocchi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy summer gnocchi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy summer gnocchi:
  1. Get 200 g gnocchi
  2. Get Handful frozen peas
  3. Make ready 50-75 gr smoked chicken
  4. Get 1 tbs butter
  5. Get 1/4 of a lemon
  6. Get 2 tbs basil
  7. Prepare Dusting of parmesan
  8. Take Pepper and salt
  9. Prepare Some roasted cherry tomatoes (optional)

A roundup of easy gnocchi recipes including recipes using store-bought gnocchi and recipes to make it yourself. Grilled Gnocchi with Summer Squash and Tomatoes. All Reviews for Gnocchi with Summer Vegetables. Gnocchi with Summer Vegetables. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Easy summer gnocchi:
  1. Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast.
  2. Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken.
  3. Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture.

It's pretty unfair that at most meals, we have to choose between our two favorite carbs: pasta and potatoes. Which is why we're pretty devoted to gnocchi, the miracle food that manages to combine. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Spoon the gnocchi and butter sauce into shallow bowls. Top with the Pecorino and serve.

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