Spinach Idli
Spinach Idli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Idli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Idli is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spinach idli using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Idli:
  1. Prepare 1 cup semolina (rawa)
  2. Take 1 cup curd
  3. Make ready 150 gms spinach
  4. Take 2 greenchilli
  5. Get 2 garlic cloves
  6. Get 1 "ginger
  7. Get 2 tbsp. Roasted grams
  8. Prepare 1/2 tsp mustard seeds
  9. Take 1/4 tsp. Asifoetida
  10. Get 1/2 tsp splited black grams (Urad dal)
  11. Prepare to taste Salt
  12. Take 1 tbsp Ghee
  13. Take 1 tsp Cumin seeds
  14. Prepare 1/2 tsp fruit salt
  15. Make ready 1/4 tsp. Lemon juice
Steps to make Spinach Idli:
  1. Wash Spinach and boil spinach ginger garlic cloves green chilli cumin seeds. For 5min.add salt and drain. Churn and make smooth paste.adding 1tbsp. Curd.
  2. Now mix semolina curd cup, and spinach puree. Mix well cover and leave for 5-7min.
  3. Mean while heat ghee on a pan add mustard seeds splited black grams dal roasted bangle gram asofoetida mix well and add in semolina batter. Mix properly. If need water add 1/4cup.
  4. Boil water in a steamer grease idli stand. Add 1/2tsp. Fruit salt and 4-5drops of lemon juice. Mix well. Fill idli mould cover the lid and cook for 10min.
  5. Take out from steamer let it cool and demould. Serve with coconut chutney and watermelon juice. Tasty healthy breakfast is ready to serve

So that’s going to wrap this up with this exceptional food spinach idli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!