Cinnamon rolls w/ Banana
Cinnamon rolls w/ Banana

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls w/ banana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon rolls w/ Banana is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon rolls w/ Banana is something which I have loved my whole life.

And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Although I must say I will miss the delicious job of recipe testing these. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls w/ Banana:
  1. Prepare Dough:
  2. Take 1 small banana - mashed
  3. Make ready 1 cup warm milk of choice
  4. Make ready 1/4 cup sugar
  5. Prepare 1 packet yeast (7g)
  6. Get 1/4 cup melted butter
  7. Prepare 3 1/2 cup flour
  8. Get 0.5 tsp baking soda
  9. Take 1 tsp salt
  10. Prepare Filling:
  11. Take 3/4 cup brown sugar
  12. Take 3/4 cup softened butter
  13. Prepare 2 tbsp cinnamon

Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for It's unavoidable to mess up couple of bananas, that's why I only attempt to make cinnamon rolls when have more bananas than I need. These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy.

Steps to make Cinnamon rolls w/ Banana:
  1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
  2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
  3. Leave dough to proof under a tea towel in a warm spot for about an hour.
  4. Knead again and roll out to a rectangle.
  5. Mix ingredients for the filling and spead all over the dough.
  6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
  7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
  8. Bake at 190°C until golden.
  9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

Combine the milk, sugar and yeast in a medium size bowl and stir to combine. Delicious - Inpired by Raw Vegan Chef Alicia Ojeda with Brittany Taylor. Have a healthy feast with these banana cinnamon rolls! Guaranteed to make YOU go ooh and aah! Stale cinnamon rolls are transformed into a delicious French toast with bananas in this easy casserole dish.

So that’s going to wrap this up for this exceptional food cinnamon rolls w/ banana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!