Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I have loved my whole life. They’re nice and they look fantastic.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. How to Make the Perfect TAKIKOMI GOHAN (Japanese Mixed Rice Recipe). The Best Japanese Daikon Recipes on Yummly

To begin with this particular recipe, we must prepare a few components. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Take 180 g Daikon radish leaves
  2. Make ready 1 Canned tuna
  3. Get 40 g ginger
  4. Take 540 g uncooked rice
  5. Get 480 mL water (including soy sauce and Sake)
  6. Get 10 cm Kombu Kelp
  7. Prepare 2.5 tbsp soy sauce
  8. Take 2 tbsp Sake
  9. Prepare roasted sesame seeds (for toppings)

Simply place daikon and aburaage on the rice with seasoned dashi stock and cook just like normal rice. If the daikon comes with leaves, chop off the leaves just below where they start, then store it in the fridge. It will keep longer without leaves attached. Takikomi gohan ( 炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.

Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

Seasonings like soy sauce, sake and mirin provide savory tones and an underlying dry sweetness to the dish. ochikeron rice japanese food Tuna Gomoku Takikomi Gohan ツナ五目炊き込みご飯. Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest. Daikon Radish is an Outstanding Digestive Aid and Improves Blood Circulation. To Get the most out of Daikon Radish, Apply the most Suitable Cooking Method to.

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