Mexican Stuffed Capsicum
Mexican Stuffed Capsicum

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican stuffed capsicum. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn How to make Stuffed Capsicum, an exotic mexican starter / party appetizer recipe at home Spoon rice filling into each and sprinkle with combined cheese, nuts and coriander. Serve with salad or salsa of choice.

Mexican Stuffed Capsicum is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Stuffed Capsicum is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Stuffed Capsicum:
  1. Make ready 3 medium sized capsicum
  2. Make ready 1/2 cup boiled red kidney beans (rajma)
  3. Prepare 1/2 cup cooked rice
  4. Get 3-4 garlic cloves
  5. Take 1 onion medium
  6. Take to taste Salt
  7. Take 2 tsp mexican herbs
  8. Make ready 2 tsp red chilli sauce or tabasco sauce
  9. Prepare 3 tbsp grated cheese
  10. Prepare as required Tomato ketchup

Place on a baking tray lined with baking paper open side up. Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish. But this simple and easy to make dish is equally yummy and nutritious. One can also experiment with a variety of ingredients to create.

Instructions to make Mexican Stuffed Capsicum:
  1. Slit the capsicum from middle deseed it.
  2. In an open pan blanch them for 5 minutes.
  3. Drain it and keep aside.
  4. On flame put pan add oil and add finely chopped garlic.
  5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
  6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
  7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
  8. Sprinkle Mexican herbs and serve with tomato ketchup.

Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Download Stuffed capsicum stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mexican Beef Tacos Mexican pork and capsicum stew.

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