Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak pakoda|spinach pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Spinach Pakoda is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palak Pakoda
To begin with this particular recipe, we must prepare a few components. You can cook palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Get 2 cup spinach (roughly chopped)
- Take 1 cup gram flour
- Make ready 2 Tbsp corn starch
- Make ready 2 tsp coriander powder
- Take 2 tsp chili flakes
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp mango powder
- Make ready 1/2 tsp salt
- Take 1/8 tsp asafetida (hing)
- Prepare 1 tsp oil
Instructions to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
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