Spanish Paella FUSF
Spanish Paella FUSF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spanish paella fusf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish Paella FUSF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spanish Paella FUSF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella FUSF:
  1. Make ready 1 lb. large shrimp
  2. Get 1 lb. mussels (or clams)
  3. Make ready 1 smoked kielbasa (or chorizo)
  4. Make ready 1 large onion, diced
  5. Make ready 2 red peppers, diced
  6. Prepare 4 cloves garlic, minced
  7. Take 1-2 tsp smoked Spanish paprika
  8. Prepare Pinch saffron threads
  9. Take 3 cups veggie stock
  10. Get 3 cups chicken stock
  11. Make ready 2 cups 365 Cal Rose rice (or Bomba)
  12. Prepare 1 large bunch scallions
  13. Make ready 1 cup frozen peas
  14. Get 3/4 cup olive oil, divided
Steps to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

So that’s going to wrap it up for this exceptional food spanish paella fusf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!