Fried paella
Fried paella

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I have to confess that for years I avoided making a paella, ever since I read in one cookery book that one of the ingredients was a 'singing bird'. A great dish when you fancy a taste of the med in an instant. Paella, the classic grilled rice dish from Spain, is usually made in a special pan, but if you don't have one, a large frying pan can stand in with delicious results.

Fried paella is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried paella is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried paella using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried paella:
  1. Take Paella
  2. Get Rye flour
  3. Get Sunflower oil
  4. Get Water

Chef Jason Neroni's paella fried rice. This clever spin on fried rice is made with squid ink, a seasoning that makes rice creamy, delicately briny-savory and jet black. What Size Paella Pan Do I Need? Paella pans range in diameter from a dainty eight inches-intended for a Paella pans are constructed from a variety of materials.

Instructions to make Fried paella:
  1. Mix rye flour with water
  2. Make a ball of paella
  3. Put in the pastel and fry!! Done!!

How do you choose the right one? Pan of delicious paella traditional Spanish fried seafood rice. Delicious Spanish paella dish with fried shrimp,wild rice,curcuma spice,tomatoes and carrots served on plate. First on the list is Paella. Paella is a Spanish dish of; rice, chicken, seafood, and vegetables.

So that’s going to wrap it up for this special food fried paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!