Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suya spice meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder. Like I mentioned above, Peanuts are the major ingredient in suya spice.
Suya spice meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Suya spice meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suya spice meatballs:
- Prepare 1 lb Ground Beef
- Get 1 large egg
- Get 1 Tbsp Parsley
- Prepare To Taste, Nigerian Suya Pepper
- Make ready OR Regular Black Pepper
- Take 1 tsp Salt
- Make ready 1 cup bread crumbs OR GARRI
- Prepare Olive Oil or Vegetable oil for Frying
It is believed that Suya originated with the Hausa people in the Northern Nigeria. Suya Spice Is Now Ready to Use. Once extracted, you may proceed to mix in the spices. This does not need further explanation.
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known. Suya is generally considered to be a speciality of the Hausa people of northern Nigeria and Niger. The answer to great suya is the seasoning mix it is steeped in before grilling, and the Mallams will never. Nigerian Suya is a popular Nigerian Spicy grilled meat recipe.
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