Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chikpice and spinach kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lets learn how-to make Hara Bhara Kabab made of spinach and chickpeas in an easy way. A vegetarian Kabab for BBQs, Burgers or Tortillas. Learn how to make chickpea kabab recipe that is very quick and yummy recipe. #ChickpeaKabab #CholayKeKabab #QuickKababRecipe For more recipes subscribe to..cutlet recipe
Chikpice and spinach kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chikpice and spinach kabab is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chikpice and spinach kabab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chikpice and spinach kabab:
- Take 1 bowl White chickpeas
- Take 2 bunches Spinach
- Make ready 3 Green chillies
- Get 10 Garlic cloves, hopped
- Take 1 Ginger piece
- Prepare 1/2 teaspoon Black cumin seeds
- Take 1/2 teaspoon Chat masala
- Prepare 1/2 teaspoon Black pepper
- Prepare 3 tbsp Bread crumbs
- Make ready 2 tbsp Besan
- Take 1 teaspoon Salt
- Prepare as required Oil to fry
- Get 2 Cheese slices
- Take 1/2 tsp Salt
- Take 1 teaspoon Sugar
- Take as required Water
- Get as required White till for garnish
Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes. A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. You can even use the leftover water to make our pretty vegan.
Steps to make Chikpice and spinach kabab:
- Take a pan and add water, salt sugar and bring it to a boil and then add spinach leaves and turn of the flame. Drain the water and keep it aside. Then boil the chickpea and keep it aside..
- In a food processor add ginger garlic, green chilli, black cumin seeds and grind it then add spinach and grind it. Then add chickpeas and grind then add salt, black pepper, chat masala, besan and bread crumbs and grind it. Freeze it for 10 minutes.
- Make a tikki and shallow fry it and garnish it with salad. Serve it.
- Enjoy with your family.
It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato. Add the chickpeas and cook over high heat for a few minutes, or until the chickpeas are beginning to turn golden and are. Be the first to rate & review! Stir in spinach, chili powder, salt, and chickpeas; cover. Chickpeas and spinach is a great combination and a healthy, protein rich dish.
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