Tamarind Pork Sliders
Tamarind Pork Sliders

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tamarind pork sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tamarind Pork Sliders is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tamarind Pork Sliders is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tamarind pork sliders using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tamarind Pork Sliders:
  1. Prepare 5 lb bone-in pork shoulder
  2. Prepare 3 L Tamarind Jarritos soda
  3. Prepare 1/4 C brown sugar
  4. Take 48 pack Hawaiian rolls
  5. Get 2 C shredded cheddar cheese
Steps to make Tamarind Pork Sliders:
  1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
  2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
  3. Use tongs to shred the pork.
  4. Add brown sugar and turn heat to high.
  5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
  6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric

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