Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut chocolate chip cookies using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chocolate Chip Cookies:
- Prepare 2 cups all purpose flour
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 3/4 cup extra virgin coconut oil, at room temperature
- Make ready 3/4 cup light brown sugar, lightly packed
- Make ready 1/2 cup granulated sugar
- Get 2 large eggs
- Make ready 1 teaspoon vanilla extract
- Get 1/4 teaspoon coconut extract
- Prepare 1 cup mini semi sweet chicolate chips
- Take 1 cup sweetened flaked coconut
Instructions to make Coconut Chocolate Chip Cookies:
- Preheat oven to 350. Line baking sheets with parchment dpaper
- In a bowl whisk flour, baking soda and salt
- Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds
- Add coconut oil to large bowl and add both sugars and extracts, beat until creamy
- Add eggs one at a time beating in each egg
- Stir in flour mixture untl incorporated
- Add coconut and chololate chips and evenly fold in
- Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set.
- Cool in pan 5 minutes then transfer to wire racks to cool completely
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