Cabbage wrapped meatballs
Cabbage wrapped meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage wrapped meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cabbage wrapped meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cabbage wrapped meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage wrapped meatballs:
  1. Get 5 large cabbage leaves
  2. Prepare 1 small egg
  3. Prepare 30 ml milk
  4. Get 70 g breadcrumbs
  5. Take 100 g streaky bacon chopped
  6. Take 1 cup rice cooked
  7. Prepare 1 tsp crushed garlic
  8. Take 1 small onion chopped
  9. Prepare 1 small green pepper chopped
  10. Take 300 g ground beef
  11. Get 300 g ground pork
  12. Prepare 1 tsp ground black pepper
  13. Take 0.5 tsp salt
  14. Prepare 1 tsp bbq spice
  15. Make ready 1 tbsp soya sauce
  16. Prepare 1 can cream of tomato soup

Low Carb Keto Cabbage Wrapped Pork Dumplings. These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe. They are really easy to make.

Steps to make Cabbage wrapped meatballs:
  1. Preheat oven to 190°C.
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
  5. Divide the mixture into five equal parts. Make long meatballs.
  6. Pour a quarter of the tomato soup into a greased oven dish.
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

While the meatballs are cooking prepare the cabbage slaw. Combine with the cabbage slaw and mix well. Zrazas are Polish meatballs made with ground chicken, fresh parsley, and garlic and stuffed with sauteed cabbage. My love of cabbage rolls is deep and unconditional. I almost always make the same version, based I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and.

So that is going to wrap it up for this exceptional food cabbage wrapped meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!