Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lomo saltado. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lomo Saltado is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Get 1 pound potatoes
- Prepare 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Make ready 1 pint peanut oil to fry in
- Get To taste salt after frying
- Prepare To taste ground black pepper after frying
- Get Stirfry
- Get 2 large green bell peppers
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 large onion
- Make ready 15 ounces diced tomatoes
- Take 1 pound round eye steak
- Get To taste salt
- Get To taste ground black pepper
- Prepare 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Make ready 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Get Rice
- Make ready 2-1/2 cups beef broth 1st add
- Get 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Make ready 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that is going to wrap it up for this exceptional food lomo saltado recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
