Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach idlis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach idlis is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach idlis is something that I’ve loved my whole life. They are fine and they look fantastic.
Quick, super tasty, idli is classic and traditional breakfast in many South Indians households. So, why not give a healthy twist to your regular idli? Yes, rice and black lentil idlis are nutritious and tasty.
To get started with this recipe, we must prepare a few components. You can have spinach idlis using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach idlis:
- Get 50 gm spinach
- Take 1/4 spoon grated ginger
- Get 1 green chilli
- Make ready As per taste salt
- Make ready Oil for greasing pan
- Prepare 1/2 cup semolina
- Take 1/4 cup curd
- Make ready As required water
- Get Pinch eno
Split black gram flour (urad dal ka atta) soaked for. Grease the idli molds in idli steamer using oil, put a spoonful of the batter into idli molds, add a Cool a bit and de-mould the Steamed Spinach Savory Cakes with the help of spoon, or smooth side of a. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. This recipe makes steamed Idli in the Instant Pot.
Steps to make Spinach idlis:
- In a mixer jar add green chilli, ginger and spinach grind it into fine paste..
- In a mixing bowl add semolina, curd, salt and spinach paste add water if required and prepare paste like idli batter keep for 10min check if required water add and mix it well then add pinch of eno mix well
- Transfer in greased idli stand cook for 10min in a low flame once cool down unmould it and it's ready to serve with chutney.. i had it with ketchup😋
Idli is mostly eaten with coconut chutney and sambar. Today in this recipe i have used Rava Idli Instant Dry Mix(MTR Brand) which is available in. Make idlis in a pressure cooker or Idli steamer and serve. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Propagation. Basic requirements Spinach grows well in cool areas and can survive the first frost of.
So that’s going to wrap it up for this special food spinach idlis recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
