Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG!
Spaghetti and Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti and Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 large onion
- Prepare 1 lb ground beef
- Get 2 medium sized eggs
- Take 1/2 cup finely grated Parmesan cheese
- Get 1 and 1/2 Tbsp of dried oregano
- Get 1 and 1/2 Tbsp of of dried basil
- Prepare 5 turns of ground pepper
- Make ready 1 tsp salt
- Get 4 slices bread
- Get Approximately 1/2 of milk
- Get 2 Tbsp olive oil
- Make ready 4 large cloves of garlic
- Make ready 29 oz tomato sauce
- Get 13 oz tomato paste
- Make ready 28 oz petite diced tomatoes
- Make ready 1 Tbsp dried oregano
- Get 1/2 Tbsp dried basil
- Make ready 2 bay leaves
- Make ready 1 Tbsp sugar
- Get to taste Salt
- Take 1 1/2 lbs spaghetti
The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.
Instructions to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
- Mix meatball ingredients by hand until well mixed
- Form meatballs into clementine sized balls and place in pan on bed of onions
- Add water to pan until it covers onions and reaches bottom of meatballs.
- Bring water to boil and cover. Steam meatballs for 25 minutes.
- Sautee garlic in olive oil and let pot cool briefly.
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
- Use tongs to move a few meatballs and add onions from meatball pan to sauce.
- Simmer sauce until heated through.
- Add meatballs to sauce and stir carefully without breaking meatballs
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
- Make spaghetti per package instructions
- Combine and enjoy!
Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe.
So that’s going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
